222.860.01 | AY 2013-2014 - 3rd Term | 1 Credit(s)
Th 12:00:00 PM
  • Contact Information
    Sameera Talegawkar
    Luigi De Luca
  • Course Learning Objectives

    Information not required for this course type

  • Course Description
    Exposes students to the breadth of interests represented by the Nutrition faculty at the School and from other universities and related organizations such as the US Department of Agriculture (USDA) and National Institutes of Health (NIH) through active listening and discussion of the presentations. Specific topics vary over time. Emphasizes the ability to critically evaluate the related research design, approaches and findings, and presentation skills.
  • Intended Audience
    Human Nutrition MSPH students
  • Methods of Assessment
    Student evaluation based on attendance and participation in the discussion.
  • Course Schedule

    Please see the course Session for a full list of dates and items for this course.

  • Academic Ethics Code

    Students enrolled in the Bloomberg School of Public Health of The Johns Hopkins University assume an obligation to conduct themselves in a manner appropriate to the University's mission as an institution of higher education. A student is obligated to refrain from acts which he or she knows, or under the circumstances has reason to know, impair the academic integrity of the University. Violations of academic integrity include, but are not limited to: cheating; plagiarism; knowingly furnishing false information to any agent of the University for inclusion in the academic record; violation of the rights and welfare of animal or human subjects in research; and misconduct as a member of either School or University committees or recognized groups or organizations.

  • Disability Support Services
    If you are a student with a documented disability who requires an academic accommodation, please contact the Office of Student Life Services at 410-955-3034 or via email at